Manuka sawdust for your Kilwell Smoker.
Small bag;
Approximate weight 1lb.
Volume 1.6 litres
Manuka wood is the most popular choice for food smoking.
It imparts a delicious flavour that enhances beef, lamb, seafood, poultry and vegetables.
Manuka smoked bacon, ham, chicken and suasages are favourites.
Manuka smoked trout and salmon is delicous.
Harvested from a renewable plantation source.
Proudly New Zealand made.